Raw Lamb Shank Bone Cut 2.5kg

This lamb shank is made from Huan County Tan Sheep, a protected geographical indication agricultural product from Gansu Province, China. The sheep graze freely on the natural loess plateau pasture and feed on hundreds of wild herbs without fattening feed. Slow free-range growth endows the meat with a light herbal fragrance and nearly no strong mutton odor, recognized as a premium Chinese lamb breed. Net weight: 2.5kg (5 pounds), bone-in raw lamb shank cut with traceable origin.